Good morning, everyone, and happy ‘What I Ate Wednesday’! So as usual, these are my eats from Tuesday. I’ve been trying to eat really clean the past three or four days, no alcohol except for this coming Thursday when I go for drinks with friends. I always reap the benefits when I go ‘all out’ with trying to be at my healthiest. The cheats are worth it — aka the little bit of froyo I ended my day with — but most importantly, it’s great when you don’t feel guilty! So thanks as always to Jenn for throwing this together and I hope you enjoy my relatively boring meals
Breakfast was eaten around 8:15. Egg beaters with a slice of American soy cheese alongside a 45 calorie wrap and some jam. I wasn’t really hungry for breakfast but when I don’t eat it, I wind up absolutely ravenous later on so I decided to be a mature adult and eat a wholesome morning meal.
Around 12:00 I had a handful of almonds because I wasn’t quite ready for lunch, but by 1:30 I was more than ready for my tofu/veggie mix! I added a side of snap peas for extra green.
By the end of the work day, I was feelin’ a little snacky again so I had a few more almonds mixed with some Trader Joes low fat granola (unpictured–sorry!).
After work, I met up with my friend Jenn at our old college, The Fashion Institute of Technology, to check out their new exhibit; Shoe Obsession.
It was pretty cool! The collection was comprised of a major collection of shoes (obviously) ranging from Louboutin’s to Chanel — fitting for two girls who love fashion and accessories.
After checking out the exhibit, we headed to our most favorite restaurant from college – Alpha – for a sushi dinner. I ordered the seaweed salad to start followed by a wasabi roll – which if I remember correctly – consisted of tuna, salmon, and avocado wrapped in brown rice and topped with wasabi caviar.
It was so nice to go back to our favorite college restaurant and catch up!
Have a great Wednesday, everyone!